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SPANISH MUSSELS
Serves: 5
Preparation time: 20 minutes If they like it, it serves 5 otherwise
Cooking time: 25 minutes
Totaltime: 0 minutes
Ingredients
- 5 pints large mussels
- 1/2 cup ground almonds
- 1/2 cup pine nuts
- 2 garlic cloves, peeled
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 12 peppercorns
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon tomato paste
- salt, pepper, and cayenne pepper to taste
Preparation
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Sort, scrape, wash the mussels, discarding any that do not close. Steam them in a cup of water, in a large kettle. Drain mussels and reserve the cooking liquid. Remove the empty half shell from each mussel, and discard, leaving the mussel attached to other half shell.
In a food processor combine the ground almonds, pine nuts, crushed garlic, parsley, paprika, peppercorns and half of the oil. Mix to a thick paste.
In a medium pot, brown the onion in the remaining oil. Stir in the blended paste, and mix over a brisk fire, while stirring. Add the tomato paste and thin sauce with reserved mussel juice to obtain a thick sauce. Season to taste.
Loosen each mussel from the shell. Arrange on a serving dish. Fill each mussel with the sauce. Serve hot.
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on The World Cuisine
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